Creating lasting change to improve Native health now and into the future
The Seeds of Native Health campaign was a $11 million, five-year, national philanthropic initiative of the Shakopee Mdewakanton Sioux Community (SMSC), focused on improving Native American nutrition and dietary health through grantmaking, research, and advocacy. Seeds of Native Health concluded in 2019, but its impact was profound and long-lasting. Read on to learn about how the campaign contributed to improving the lives of Native communities in Minnesota and across the nation.


Seeds of Native Health campaign: By the Numbers
- $11 million was spent on grants and projects to improve Native health.
- More than $7.4 million provided for direct grants to improve health and nutrition outcomes throughout Indian Country.
- Advocacy efforts supported the enactment of 63 separate provisions to benefit Indian Country in the 2018 Farm Bill – an historic achievement.
- Through the Super Bowl Host Committee Legacy Fund, the SMSC provided $500,000 to benefit Native children in Minnesota.
Grantmaking
Grantmaking was a crucial aspect of Seeds of Native Health’s work to support food research, education, and access. The SMSC provided more than $7.4 million in direct support to tribal governments, Native-led nonprofits, public health organizations, and academic institutions, benefiting Indian Country.


Research
The true extent of poor nutrition, local barriers to good food, dietary causes of health disparities, healthfulness of traditional Native American diets, and possible solutions all need further study. The Seeds of Native Health campaign funded original research projects to add to the body of knowledge about health and nutrition in Indian Country.
Advocacy
From the creation of model tribal food codes to historic accomplishments in the 2018 Farm Bill, the Seeds of Native Health campaign led Native policy changes to benefit dietary health in Indian Country. The SMSC’s efforts in founding and co-leading the Native Farm Bill Coalition was recognized with awards from the National Congress of American Indians and the Society for Nutrition Education and Behavior.

